2021
Olio Extravergine di Oliva
Formats available
500 ml
Production zone | Municipality of Frascati (locality Pietra Porzia). |
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Altitude | 300 m a.s.l. |
Training system | Certified Organic |
Terrain type | volcanic, clay soil |
Terrain management | with permanent spontaneous grass cover |
Age of plants | centuries old |
Varieties | Rosciola, Leccino e Frantoio |
Training system | vase-shaped |
Harvest time | slightly early (late October – early November) in order to produce an oil with low total acidity, and marked spicy and fruity notes on the nose and palate |
Harvesting method | manual harvesting with facilitators, into crates |
Processing method | Within 12 hours of harvest, the olives are processed by means of a continuous cold extraction system (< 27°C) |
Storage | in stainless steel containers where the oil decants naturally |
Color | yellow with green highlights |
Aroma | complex, ample and intense |
Acidity | 0.23% oleic acid |
Peroxides | 5meq/O2/Kg |
Packaging | 0.50 cl bottles |